![]() Shrimp toast – a Chinese dim sum dish made from small triangles of bread, brushed with egg and coated with minced shrimp and water chestnuts, then cooked by baking or deep frying.Roti bakar – an Indonesian breakfast dish consisting of two slices of bread and a sweet filling.Various additional toppings may be added, such as cheese, anchovies and ham. Pa amb tomàquet – a simple and typical recipe in Catalan cuisine consisting of bread, which may or may not be toasted, with tomato rubbed on it and seasoned with olive oil and salt.Ogura jam and butter are spread on thick toast. Ogura toast – a popular Japanese toast variety that originated in Nagoya's café scene in the 1920s.Milk toast – a breakfast food consisting of toasted bread in warm milk, typically with sugar and butter.Mince on toast – consists of cooked ground meat on a slice of toasted bread.Melba toast – a dry, crisp and thinly sliced toast, often served with soup and salad or topped with either melted cheese or pâté.Crackers are also sometimes used instead of toast. ![]() Kaya toast – a traditional Singaporean breakfast item and well known snack in Malaysia, it is toast topped with kaya ( coconut jam), a topping of sugar, coconut milk and eggs, pandan, and sometimes margarine or butter.It is then either grilled or broiled until toasted, or baked in a conventional or bread oven. Garlic bread – consists of bread (usually a baguette or sour dough like a ciabatta), topped with garlic and olive oil or butter and may include additional herbs, like chives.French toast – bread soaked in milk, then in beaten eggs and then fried. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |